STOCKISTS SPOTLIGHT: Harpers Country, Crows Nest QLD
Harpers Country is a family, country-inspired café nestled in the scenic country town of Crows Nest, just 44 km northeast of Toowoomba.
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'Good Schizophrenic' Becomes Great Employee.
Disability Support Pensioner, Carly Morris, Lives With Schizophrenia But That Doesn't Stop Her From Working.
Recipe : Mango, Banana And Coconut Dairy-free Smoothie
This dairy-free Mango, Coconut & Banana Smoothie is a new fave in our house.
Espresso Martini Fail : Help!
What is the secret to getting your Espresso Martini’s super frothy?
Recipe : Super Simple Chia Puddings
These overnight Chia Puddings are seriously so super simple, and extremely tasty and the health vs sugar ratio is entirely up to you.
'Internet-Trained Rookie' Takes Home Blue Ribbon At Ekka.
Amy Simpson of Paddington Jams & Sauces is awarded a Blue Ribbon and Highly Commended in the hotly contested Ekka Royal Queensland Show 2022
Brisbane Businesswoman Named As Finalist For National Awards
amy simpson of paddington jams & sauces has been named as a finalist for the 2022 AusMumpreneur Awards in the food & beverage category.
STOCKISTS SPOTLIGHT: Milo & Maisie, Paddo
The husband & wife team, Jen & Stu Findlay, opened Milo & Maisie Coffee Co on Kennedy Tce Paddington in August last year.
4BC 882's Sofie Formica Shines Spotlight On Local Business
pj&s featured on sofie's spotlight on monday 13th june. Sofie Formica's popular Sofie's Spotlight segment during 4BC 882's Afternoon...
Interest Rates : Big Impact on Small Biz
With interest rate rises looming, Paddington Jams and Sauces owner, Amy Simpson, spoke with Rachel Mealey from ABC's The World Today
How to Enter A Cookery Competition and Win
Paddington Jams and Sauces owner, Amy Simpson, spoke with Craig and Loretta from ABC Radio Brisbane on Wednesday (25th May 2022) giving them
The Jam Of Champions
A stand out of the Brookfield Show 2022 was rookie entrant, Amy Simpson who won Champion Preserve Cook.
Baking Business Aug/Sep 2021
PJ&S founder, Amy Simpson, was featured in popular baking magazine specifically tailored to those who run Food & Beverage companies within A